JE NE SAIS KOI — SYLVAIN BELOUIN × CHEF OLIVIA | NOV 18 · 2 PM
mer. 18 nov.
|Seoul Cooking Club 🇰🇷
French contemporary gastronomy and seafood masterclass. A unique French × Korean culinary experience. Presented in French, English and Korean. 프랑스 현대 미식과 해산물 요리 마스터클래스. 프랑스와 한국의 특별한 미식 경험. 프랑스어, 영어, 한국어로 진행됩니다.
Time & Location
18 nov. 2026, 14:00 – 15:30 UTC+9
Seoul Cooking Club 🇰🇷, 71-6 Jong-ro, Jongno District, Seoul, South Korea
About the event
🇬🇧 ENGLISH
French Contemporary Gastronomy — France × Korea
Join Chef Sylvain Belouin and Chef Olivia from Seoul Cooking Club for an exclusive culinary masterclass in Seoul.
Discover contemporary French gastronomy, seafood specialties and professional savory cooking techniques through a unique exchange between French and Korean culinary cultures.
Date: November 18, 2026
Tickets
Sylvain × Olivia | 2 PM
90-min premium French–Korean culinary masterclass · Chef Talk & Q&A · Tasting · Professional photo · Only 8 guests. 🇰🇷 90분 프리미엄 마스터클래스 · 셰프 토크 및 Q&A · 시식 · 기념사진 · 최대 8명.
260,00 $US
Total
0,00 $US