JE NE SAIS KOI — HASEON LIM × CHEF SHARON | NOV 20 · 2 PM
sex., 20 de nov.
|Seoul Cooking Club 🇰🇷
Premium French–Korean Bakery & Pastry Masterclass | November 19, 2026 | Seoul Cooking Club | 90 minutes | Only 8 guests per session.
Horário e local
20 de nov. de 2026, 14:00 – 15:30 GMT+9
Seoul Cooking Club 🇰🇷, 71-6 Jong-ro, Jongno District, Seoul, South Korea
Sobre o evento
JE NE SAIS KOI EXPERIENCE — SEOUL 2026
Premium French–Korean Bakery & Pastry Masterclass
November 19, 2026 | Seoul Cooking Club
🇬🇧 ENGLISH
Discover the art of French bakery and pastry through an exclusive culinary experience in the heart of Seoul.
Join French Chef Mathieu Dizien-Chevet and Korean Chef Sally for an intimate 90-minute masterclass celebrating French craftsmanship, baking traditions and culinary exchange between France and Korea.
Ingressos
NOV 20 — 2:00 PM | HASEON LIM
🇬🇧 Haseon Lim × Chef Sharon · Nov 20 · 2–3:30 PM · Premium French–Korean Pastry · Tasting & Q&A · 8 guests. 🇫🇷 Haseon Lim × Chef Sharon · 20 nov. · 14 h–15 h 30 · Pâtisserie franco-coréenne · Dégustation et échanges · 8 places. 🇰🇷 하선 임 × 샤론 셰프 · 11월 20일 · 오후 2시–3시 30분 · 프랑스·한국 프리미엄 디저트 · 시식·질의응답 · 8명 한정.
US$ 230,00
Total
US$ 0,00