JE NE SAIS KOI — MATHIEU DIZIEN-CHEVET × CHEF SALLY | NOV 19 · 10 AM
11月19日周四
|Seoul Cooking Club 🇰🇷
Premium French–Korean Bakery & Pastry Masterclass | November 19, 2026 | Seoul Cooking Club | 90 minutes | Only 8 guests per session.
時間和地點
2026年11月19日 10:00 – GMT+9 11:30
Seoul Cooking Club 🇰🇷, 71-6 Jong-ro, Jongno District, Seoul, South Korea
關於本活動
JE NE SAIS KOI EXPERIENCE — SEOUL 2026
Premium French–Korean Bakery & Pastry Masterclass
November 19, 2026 | Seoul Cooking Club
🇬🇧 ENGLISH
Discover the art of French bakery and pastry through an exclusive culinary experience in the heart of Seoul.
Join French Chef Mathieu Dizien-Chevet and Korean Chef Sally for an intimate 90-minute masterclass celebrating French craftsmanship, baking traditions and culinary exchange between France and Korea.
門票
NOV 19 — 10:00 AM | MATHIEU
🇬🇧 Mathieu Dizien-Chevet × Chef Sally · Nov 19 · 10–11:30 AM · Premium Bakery & Pastry · Tasting & Q&A · 8 guests. 🇫🇷 Mathieu Dizien-Chevet × Chef Sally · 19 nov. · 10 h–11 h 30 · Boulangerie & pâtisserie · Dégustation et échanges · 8 places. 🇰🇷 마티유 디지앙-슈베 × 샐리 셰프 · 11월 19일 · 오전 10시–11시 30분 · 프리미엄 베이커리·디저트 · 시식·질의응답 · 8명 한정.
US$190.00
總計
US$0.00