JE NE SAIS KOI — MATHIEU DIZIEN-CHEVET × CHEF SALLY | NOV 19 · 2 PM
11月19日周四
|Seoul Cooking Club 🇰🇷
Premium French–Korean Bakery & Pastry Masterclass | November 19, 2026 | Seoul Cooking Club | 90 minutes | Only 8 guests per session.
時間和地點
2026年11月19日 14:00 – GMT+9 15:30
Seoul Cooking Club 🇰🇷, 71-6 Jong-ro, Jongno District, Seoul, South Korea
關於本活動
JE NE SAIS KOI EXPERIENCE — SEOUL 2026
Premium French–Korean Bakery & Pastry Masterclass
November 19, 2026 | Seoul Cooking Club
🇬🇧 ENGLISH
Discover the art of French bakery and pastry through an exclusive culinary experience in the heart of Seoul.
Join French Chef Mathieu Dizien-Chevet and Korean Chef Sally for an intimate 90-minute masterclass celebrating French craftsmanship, baking traditions and culinary exchange between France and Korea.
門票
NOV 19 — 2:00 PM | MATHIEU
🇬🇧 **ENGLISH** Exclusive French–Korean Bakery & Pastry Masterclass with Mathieu Dizien-Chevet × Chef Sally. November 19, 2026 | 2:00 PM – 3:30 PM (KST) 90-minute premium culinary experience featuring French bakery, viennoiserie and pastry, interactive exchanges with the chefs, tasting, Q&A and a professional photo with the chefs. Limited to 8 guests. 🇫🇷 **FRANÇAIS** Masterclass exclusive de boulangerie et pâtisserie franco-coréenne avec Mathieu Dizien-Chevet × Chef Sally. 19 novembre
US$190.00
總計
US$0.00